Wednesday, September 28, 2011

Chicken Keema In Urdu

Here is a hot and spicy noodle soup, which is great, as in one cup of flour makes it special. It is widely served in five star hotels all around the world. It is Served as a starter.

Ingredients needed for this recipe:

Chicken_keema-

Chicken Keema In Urdu

Chicken breast, cut into strips 500 grams, 1 inch piece of ginger, 3-4cloves garlic, 4 shallots, lemon grass stalk, chopped 1 inch piece of two-, sesame oil (til oil) 3 tablespoons, 3 cups of chicken stock, fresh red chilies, seeded and 2 sliced, 1 teaspoon curry powder, salt to taste 100 g snow peas, black pepper powder to taste, lemon juice, 1tablespoon coconut milk 1 / 2 cups noodles, cooked 1 cup scallions,sliced 2-3, cucumber, sliced 1 medium, fresh cilantro, 1 tablespoon chopped fresh mint leaves, chopped 1 tbsp lemon juice, 2 half.

Preparing method for Laksha Chicken Recipe

Chicken Keema In Urdu

Grind ginger, garlic, shallots and lemongrass paste.Heat with two tablespoons of sesame oil in a large frying pan or wok and fry chicken over high heat until golden brown. Drain on absorbent paper.
Heat the remaining oil in same skillet, add ground paste and fry until fragrant. Add chicken broth, red pepper slices and stir.
Add snow peas and curry powder, salt and pepper powder and mix again.
Mix the lemon juice and coconut milk and bring to a boil. To serve, place cooked pasta on individual bowls and add the chicken, scallions, cucumber, chopped fresh coriander and mint.
Pour hot soup over, say half a lemon on the rim of bowl and serve immediately.

Preparation Tips for this recipe:
1. Preparation time: 10-15 minutes
2. Servings: 4 people
3. Cooking time: 15-20 minutes

The Author "Tom Schavo" is an expert Cooking adviser who runs a site on Cooking tips:

keema paratha

ghava

Article Source: http://EzineArticles.com/?expert=Tom_Schavo

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